There is something quite smugly satisfying about internet anonymity. I’m not talking about or indeed condoning trolling or that side of things. I’m talking about the ability to vent in writing about whatever the irritation of the day is and knowing that no one you know, or no one at all, is reading it. It’s the modern day equivilent of posting a letter in a blank envelope – did anyone ever do that?
This new blog had, until about an hour ago only two people I know who read it but Instagram has done something funny and there are names I know following me… Que minor panic about what people will think, oh god will I be judged. Probably not, but what if I am….. I’m still working out the road I want this blog to take, I’ll get there, I think.
Bear with me, it’s been a slow start. I’ve got a couple of things in the pipeline that I’m currently writing that I’ve not quite got the courage to finish, let alone post. They need tweaking to hopefully not come across as big fat narcissistic moanathons.
I’m getting braver as you will see from an honest and possibly rather stupid Instagram post yesterday. With some of my anonymity lost I’m trying to decide whether to remove or not before my work sees it… Should I remove it? Or keep it, we all have crap days…. Don’t we?
There was a clear intention for this post – to show how great and frugal and fun making your own sausages can be. Don’t get me wrong. It was fun. But, it took forever… The entire afternoon and into early evening to more exact.
I learnt a couple of vital life lessons last Saturday.
1. Don’t buy something on Amazon that looks like it’ll fit your KitchenAid. It was only £9. But that’s £9 of plastic nozzles that are realistically fairly useless for anything else. Unless you lot can come up with any suggestions (keep it clean chaps).
2. Check your equipment is set up properly and that you aren’t missing any vital parts. I discovered (only after I had finished) I was missing the blade from my grinder. This meant what would have been 10 – 15 minutes of turning the pork loin into mince into 2 hours of trying to shove it through the mincing holes without any form of cutting before it got to said holes. Two hours?!? You’d think I would figure out that something was wrong before that wouldn’t you…. Apparently not.
3. Poldark. Yes, I’m late to the party on this one, but it’s great. If you haven’t watched it, you should.
They say a picture says a thousand words… So, below, so you don’t have to read any more badly constructed sentences with too many … at the end; here is a little collage of my attempt at making sausages. Six hours and some nice tasting but really quite dry. sausages….
I thought I would start with a bit of classic Instagram fakery. It’s not complete fakery, in that it wasn’t intentional. Well it sort of was. Ok, let me explain.
It all went a bit wrong at the weekend. I’d cocked up the Tesco delivery (don’t judge me darlings, Ocado don’t deliver on the Isle of Wight apparently) so I dragged my poor husband up to Tesco-topia on a Bank Holiday Saturday and popped into the butcher on the way back to purchase 3 enormous bits of beef. I obviously pretended to know exactly what to do with them and to not be completely intimidated by 2.6kg of meat. The standard instagramming and hashtag frenzy began once we got home. #beef #bbqgoddess etc etc.
The plan was simple; BBQ the beef, finish it in the oven, then bask in the praise and glory from my guests. It didn’t work. The beef looked epic and after a few filters, some image sharpening and general tinkering I popped it on Instagram for my followers to see. With the obligatory squillion hashtags of course.
In reality, it was tough as old boots with quite an unpleasant amount of fat that hadn’t rendered down. Our guests were very polite and polished off all the salads, ate some of the beef and made all the right compliments. They did all then quite rightly agree that it would have been useful to have had an axe or chainsaw to cut through the meat.
But hey, Instagram didn’t know and even my boss referred to me as the BBQ queen when I got to work on Tuesday. Such is the ease of faking it on Instagram. #modernwife
A year ago, if you had suggested I write a blog entitled ‘The Modern Wife’ I would have probably grabbed whatever bottle of paint stripper you were drinking from and whacked you over the head with it… I mean really; the modern wife, me! Ha! Never! I’m old school. I cook for my husband (most of the time), I don’t take the bins out and I always do the ironing.
There are, well, moments, however, when my traditional middle class idyllic SW18 lifestyle gets a few cracks in it. And there are also moments when the whole lot falls apart completely.
I cook quite a lot, so there will be many food related posts like roast pork with amaaaaaazing crackling that somehow didn’t set the oven alight for once, I cheated… I may also allude to the disastrous carbonara I cooked after 3 gin martinis (I don’t like gin apparently) that was so rich we couldn’t eat more than about 4 mouthfuls before we began sweating cream through every pore.
This little blog is aimed at those of you who, like me, can’t do it all, all of the time. If there are moments when you just think, sod it, and collapse on the sofa with wine and a marathon of ITV3 Miss Marple (yes – Miss Marple, not House of Cards or the 15000 episode series of the latest Netflix original) this is the blog for you.