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Courgette and Halloumi Fritters

We’ve all got that item in the fridge for emergencies. It’s the item that pretty much never goes off.

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Chateaubriand Birthday Dinner

Here’s how I cooked the Chateaubriand. It may have been more luck than judgement that it ended up so delicious, but I need to show off somewhere and this lovely blog post is the place.

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Cauliflower Rice with Hot Smoked Trout

One of those types of dish that you make on a ‘we really need to eat more healthily’ whim…

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How not to make pizza…

Next time I’ll just order one

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Here’s the thing…

Too fat to not do anything about this, too cheap to buy new trousers… An attempt to redress the butter : salad ratio

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Fishcakes for Frazzled minds

Complicated cooking while ironing everything you own is just too tedious.

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Sausage Fiasco

Wasting an entire afternoon making average sausages

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