Posted on February 12, 2019
We’ve all got that item in the fridge for emergencies. It’s the item that pretty much never goes off.
Posted on January 29, 2019
Here’s how I cooked the Chateaubriand. It may have been more luck than judgement that it ended up so delicious, but I need to show off somewhere and this lovely blog post is the place.
Posted on November 5, 2017
Too fat to not do anything about this, too cheap to buy new trousers… An attempt to redress the butter : salad ratio